Roasted Muhrooms 1 pound of fresh mushrooms Wash and dry mushrooms...Place them stem up on a cookie sheet and roast in 400 F oven for 20-25 minutes. Remove from oven, cool and drain off any liquid that has accumulated. Cut mushrooms into half or quarters.
Add seasonings and wine vinegar and toss gently.
Serve as a side dish with meat or fish, at room temperature, or after re-heating them for several
minutes in a hot oven...
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