Artichoke and Sun-Dried Tomato Spread
Submitted by Robin Shields

1/4 c. fresh grated parmesan cheese
1/2 c. sour cream
1/2 c. mayo
1 8.5 oz. jar sliced sun-dried tomatoes, drained
8 oz. shredded swiss cheese
14 oz. can artichoke hearts, chopped
2 cloves garlic
1/4 t. tabasco
fresh rosemary leaves - 4-5 sprigs - or dried rosemary to taste.